Arugula Salad with Granny Smith Apples

1 Granny Smith apple.
1 bag arugula salad mix
4 tablespoons crumbled Gorgonzola or Goat cheese
4 ounces of your favorite vinaigrette dressing.
(Gorgonzola vinaigrette or Balsamic vinaigrette)

1.  Thinly slice the Apple.  Grill slices until they are warm and have grill marks, about 3 minutes on each side.  Set aside.
2.  Rinse and dry the arugula.
3.  In a medium serving bowl, combine salad mix, apple slices, cheese, and vinaigrette.  Toss well and serve.

Serves 2

*If you like sprinkle with a few toasted pine nuts.

The crunchy apple, and the cheese give the salad it's flavor.  The crunchy and creamy textures will stimulate your senses and taste buds!  This salad is just as good if you don't have time to grill the apple!